North american soups, stews & chilis recipes with 500 or fewer calories costing more than $3 per serving

All recipes » Soups, stews & chilis » North american » 500 or fewer calories

Beefy Mushroom Barley Soup Exactly 27 years ago today My brand new husband and 6 month old baby went on a "road trip" to celebrate a honeymoon that hadn't happened yet. We had…	Cindy McNamara May 2010 Advanced	1 vote 2701 views
Corn Chowder with Crab	Chef Smith Feb 2011 Professional	1 vote 2608 views
Lobster Bisque with White Wine and Cognac What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…	charlene sherman Sep 2011 Professional	1 vote 4568 views

Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Sep 2010 Professional	1 vote 4605 views
Turkey Noodle Soup Express	sally May 2013 Intermediate	1 vote 1332 views
Aunt Maries Tortellini Soup	Dave Jan 2013 Intermediate	1 vote 1051 views
Jacked Up Chili Biker special that treats the whole family. The alcohol burns off during cooking.	Chris Sheckler Sep 2014 Intermediate	1 vote 1 review 1 comment 3133 views
Gumbo Z'Herbs Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…	David Gilbert Dec 2011 Intermediate	1 vote 2087 views
Healthy Mexican Chille	Bethenny Frankel Aug 2008 Professional	2 votes 5759 views
Venison Chili Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick…	Nancy Jo 'Schmidt' Austin Dec 2010 Intermediate	1 vote 1620 views
Chicken and Corn Chili	DCMH Aug 2012 Intermediate	1 vote 1177 views
Crock Pot Chicken Noodle Soup So cozy and comforting. Perfect for November!	CookEatShare Cookbook Oct 2008 Advanced	1 vote 7850 views
Weight Watchers Minestrone Soup You won't believe how delicious this amazing easy soup is. And it's good for you!	CookEatShare Cookbook Dec 2008 Advanced	0 votes 3421 views
Lobster Bisque You can use fresh lobster meat to up the wow factor.	CookEatShare Cookbook Apr 2009 Advanced	0 votes 9895 views