Indian soups, stews & chilis recipes with photo
All recipes » Soups, stews & chilis » Indian
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Savory Rice with Lentil Curry - KhichuriWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The… |
John Spottiswood
Oct 2012 Advanced |
5 votes
7640 views
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Low Carb Chicken CurryThis is a very hearty dish with a little heat. If you prefer a more mild flavor just omit the jalapenos or red pepper flakes. It can be eaten as a… |
Pam Solomon
Jun 2011 Intermediate |
1 vote
6452 views
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Dhaal Soup aka Lentil SoupThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by… |
Micheline
Sep 2011 Intermediate |
2 votes
5587 views
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it… |
Karthikeyan
Jul 2013 Intermediate |
1 vote
14399 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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Chicken Tikka MasalaDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli. |
San
Oct 2011 Intermediate |
1 vote
3266 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5747 views
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Mushroom Broccoli Tomato soup - Indian styleA hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated… |
Foodessa
Oct 2014 Professional |
1 vote
2755 views
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Red Bell Pepper SoupGreat light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! |
Mihir Shah
Jun 2008 Advanced |
2 votes
6901 views
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Homemade Vegetable StockVegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock |
Jasper Sone
Oct 2012 Professional |
1 vote
4695 views
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YELLOW Split Pea PORK Belly - Indian style soupComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Feb 2016 Professional |
1 vote
3865 views
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Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Feb 2010 Professional |
1 vote
7305 views
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Masoor Dal –Red Lentil StewDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top… |
Meghna Patel
May 2011 Advanced |
1 vote
3409 views
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3166 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and… |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
3147 views
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