Asian stew soups, stews & chilis recipes

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Sambar (Spicy Indian Lentil Soup)

Sambar (Spicy Indian Lentil Soup)

Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had…

Chitra Agrawal
Mar 2010
Intermediate
2 votes
4352 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew

Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top…

Meghna Patel
May 2011
Advanced
1 vote
3409 views
Carrot-ginger soup

Carrot-ginger soup

Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe…

Chris Patil
Feb 2008
Advanced
1 vote
6032 views
spicy Thai sea food soup tom yam

spicy Thai sea food soup tom yam

spicy Thai sea food soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
8002 views
Curried Chicken and Lentil soup

Curried Chicken and Lentil soup

Im a pantry cooker. I cook whatever is left in the pantry, and hope for the best.

Tracey S
Oct 2010
Intermediate
1 vote
1976 views
Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Coriander Leaves Rasam (Tangy Peppery Indian Soup)

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
3147 views
Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)

Splattering tangy peppery flavors.

Navaneetham Krishnan
May 2013
Intermediate
1 vote
2460 views
Rasam With Crab Legs

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3256 views
Hot Masala Lentil Soup

Hot Masala Lentil Soup

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
3660 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
4919 views