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American labor day soups, stews & chilis recipes costing less than $3.0 per serving

All recipes » Soups, stews & chilis » American » Labor Day

	Hala Kahiki Chili - Pineapple Chili Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It…	Denise Sherin Mar 2014 Advanced	1 vote 7475 views
	Texas Chili (without beans) This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or…	Stan Jenkins Feb 2013 Beginner	2 votes 1 review 1 comment 12819 views
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna…	Edward Heller Jun 2010 Advanced	3 votes 1 review 1 comment 11364 views

	My Favorite Everyday Chili There's nothing like a hearty warm bowl of chili. My son loves chili and loves scooping it with tortilla chips. I know some people serve chili over…	Denise Sherin Mar 2014 Advanced	1 vote 1 comment 6817 views
	Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Nov 2014 Beginner	3 votes 2 reviews 3 comments 5560 views
	Corn Chowder with Spam A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…	Glenn Apr 2020 Beginner	1 vote 654 views
	Mom's Chili This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My…	Syi Mar 2012 Advanced	1 vote 2414 views
	Jan's Chicago Chili I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying…	Janus Meyer Fanning Jul 2011 Intermediate	1 vote 3062 views
	Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views