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American boil shellfish soups, stews & chilis recipes
All recipes » Soups, stews & chilis » American » Shellfish » Boil
Simple Clam ChowderWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this… |
Nancy Miyasaki
Dec 2009 Intermediate |
6 votes
7308 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3724 views
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
Nov 2008 Advanced |
4 votes
7474 views
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Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is… |
B Innes
Jun 2015 Professional |
1 vote
3109 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Mar 2011 Professional |
3 votes
6087 views
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