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Soups, stews & chilis recipes costing less than $2.5 per serving
All recipes » Soups, stews & chilis
Hungarian Mushroom SoupYou'll get your mushroom "fix" on this one! Flavorful and lightly creamy. It can be on the table ready to enjoy in under an hour. |
Salad Foodie
Apr 2021 Professional |
1 vote
282 views
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Southwest Chili
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Piper Seeger
Mar 2009 Advanced |
2 votes
13851 views
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Turkish Red Lentil SoupI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have… |
John Spottiswood
Jan 2010 Advanced |
6 votes
7235 views
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Cheddar Cheese Soup
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David St. John
Nov 2010 Advanced |
2 votes
3322 views
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
Nick Roche
Nov 2010 Advanced |
4 votes
5733 views
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Healing SoupThis has everything you need to get you on the road to recovery... |
Lisa Faley
Mar 2011 Advanced |
2 votes
3158 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &… |
Syi
Mar 2012 Advanced |
1 vote
2798 views
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Beef Taco Soup
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Beth Roan
Nov 2012 Intermediate |
2 votes
6765 views
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Cranberry Beef Pot RoastPrep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot… |
Elaine
Jan 2013 Professional |
1 vote
2871 views
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
3931 views
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Greek Chicken Lemon SoupYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo… |
Kristen Podulka
Feb 2014 Advanced |
1 vote
6663 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5747 views
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