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Vegetarian side dishes recipes
All recipes » Side dishes » Vegetarian
Potato and cheese croquettesThese croquettes or patties are golden and crispy on the outside and cheesy and creamy on the inside. An excellent vegetable dish for a dinner… |
Micheline
Apr 2011 Intermediate |
2 votes
14885 views
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Tabbouleh SaladA refreshing, low calorie, garlicky, tasty bulgur salad. |
Micheline
Apr 2011 Intermediate |
2 votes
5638 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
Sep 2011 Advanced |
2 votes
1830 views
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Four Cheese Scalloped PotatoesThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
6793 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Nov 2012 Professional |
2 votes
5124 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
7644 views
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
Feb 2008 Beginner |
2 votes
4951 views
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
5473 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
2521 views
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
8717 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Jul 2009 Advanced |
2 votes
3170 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4046 views
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Quinoa Salad with Black BeansI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of… |
Marianne Richards Castiglia
Aug 2010 Intermediate |
2 votes
2256 views
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Spicy AvocadosI feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe… |
Emily R
Sep 2010 Intermediate |
2 votes
1866 views
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