Cocktail party side dishes recipes with 100 or fewer calories costing less than $2.5 per serving

All recipes » Side dishes » Cocktail party » 100 or fewer calories

Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Mar 2013 Beginner	1 vote 22927 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 11296 views

Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views
Balsamic Mayonnaise This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I…	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 4097 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3186 views
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Okra Salad This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…	Carolinaheartstrings Jun 2012 Intermediate	1 vote 2 comments 2673 views
condiments for fuul condiments for fuul	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3327 views
Asparagus with Parmesan Crust Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.	Evelyn Scott Apr 2010 Advanced	2 votes 2514 views
PAPPARDELLE PAPPARDELLE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3129 views