Grains side dishes recipes

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Couscous W/Flair

Couscous W/Flair

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this…

Teri A
Dec 2013
Intermediate
1 vote
998 views
Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing

This dressing is so good and pretty that you will want to make it again and again, even if it isn't…

Robyn Savoie
Nov 2013
Advanced
1 vote
1807 views
Quinoa Pizza Casserole

Quinoa Pizza Casserole

I do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband…

Debra Parsons
Apr 2013
Intermediate
1 vote
784 views
Mushrooms, Kale, and Sweet Potatoes in Quinoa

Mushrooms, Kale, and Sweet Potatoes in Quinoa

Kale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation…

Teri A
Nov 2012
Intermediate
1 vote
1096 views
Quinoa with Garlic,Peas & Carrots

Quinoa with Garlic,Peas & Carrots

One of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is…

Teri A
Oct 2012
Intermediate
1 vote
1905 views
Cajin Grits

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Tina Bowen
Sep 2012
Intermediate
1 vote
810 views
Beet and Mushroom barley Risotto

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Monocot
Aug 2012
Professional
1 vote
783 views
baked cheese grits

baked cheese grits

DCMH
Aug 2012
Intermediate
1 vote
803 views
Bulgur Pilaf

Bulgur Pilaf

Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…

Salad Foodie
Jun 2012
Professional
1 vote
1770 views
SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Jun 2012
Advanced
1 vote
1179 views
Quick polenta

Quick polenta

william ruiz
May 2012
Intermediate
1 vote
672 views
Fresh Garden Rice

Fresh Garden Rice

Serve this as a side with your favorite dish. With Love, Catherine xo

Catherine Pappas
May 2012
Intermediate
1 vote
962 views
Baked Polenta with Butter and Parmigiano Cheese

Baked Polenta with Butter and Parmigiano Cheese

Evelyn Scott
Mar 2012
Advanced
1 vote
753 views
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…

Nancy Miyasaki
Nov 2011
Intermediate
2 votes
1222 views
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…

John Spottiswood
Sep 2011
Advanced
2 votes
890 views