North american side dishes recipes with 600 or more calories costing more than $3 per serving

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

Broccoli Cheese Rice Casserole

A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to…

Texas Style Pinto Beans

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or…

Corn Bread Stuffing

Adapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love,…

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.…

Cold Sesame Noodles

Orzo and Zucchini Salad

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stove Top Mac and Cheese

Wild Rice Pilaf with Fresh Vegetables

Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in…

Simoneaux's Cornbread Dressing

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!