Indian vegetarian thanksgiving side dishes recipes

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Stuffed Bitter Gourd Fry

Something Different

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

Soy Chunks Manchurian

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Hyderabadi Mirchi ka salan

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…