Indian side dishes recipes

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panch ratna raita

panch ratna raita

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

rsharma
Feb 2008
Beginner
2 votes
4951 views
Plum Chutney

Plum Chutney

Deepti Naik
Jul 2010
Intermediate
2 votes
3696 views
Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…

kathy gori
Jul 2010
Advanced
2 votes
2225 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Jun 2012
Professional
2 votes
4125 views
Hot, Fast and Spicy! The Seeni Sambol Story

Hot, Fast and Spicy! The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

kathy gori
Feb 2010
Advanced
1 vote
1751 views
Tindora/Dondakaya curry

Tindora/Dondakaya curry

Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is…

Padmaja
Feb 2010
Intermediate
1 vote
10677 views
Carrots Aren't Just For Rabbits!

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

kathy gori
Mar 2010
Advanced
1 vote
2013 views
Who's Afraid Of Major Grey?

Who's Afraid Of Major Grey?

Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with…

kathy gori
Mar 2010
Advanced
1 vote
2685 views
Hot n' Sizzling Baby Eggplants!

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

kathy gori
Mar 2010
Advanced
1 vote
2720 views
Easy Cheesy

Easy Cheesy

Who doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The…

kathy gori
Mar 2010
Advanced
1 vote
1369 views
How Dry I Am

How Dry I Am

Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…

kathy gori
Mar 2010
Advanced
1 vote
1714 views
Beet It!

Beet It!

Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…

kathy gori
Mar 2010
Advanced
1 vote
1675 views
Creamed Spinach With An Edge

Creamed Spinach With An Edge

I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular…

kathy gori
Apr 2010
Advanced
1 vote
1566 views
Eat Your Lawn!

Eat Your Lawn!

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…

kathy gori
Apr 2010
Advanced
1 vote
2221 views
The Raw And The Uncooked, A Meatless Monday Special

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

kathy gori
May 2010
Advanced
1 vote
3545 views