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Indian side dishes recipes
All recipes » Side dishes » Indian
Hyderabadi Tala Hua Gosht
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Roha
Mar 2013 Advanced |
1 vote
3897 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Feb 2013 Advanced |
1 vote
3660 views
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Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain… |
K. Garner
Feb 2013 Intermediate |
1 vote
1933 views
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Peas and Cheese (with Mushrooms)This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I… |
K. Garner
Feb 2013 Intermediate |
1 vote
1858 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peasA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
2630 views
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Sambar for Ven Pongal
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meena
Jan 2013 Intermediate |
1 vote
3074 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
7520 views
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Pulisseri: Marrow -Yogurt soup/curry"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her… |
Sherin Deepu
Sep 2012 Advanced |
1 vote
3025 views
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stir fried prawns with chili and green pepperits about prawns stir fry in south indian style. |
sunil k.nayar
Aug 2012 Professional |
1 vote
2296 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
3134 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Jun 2012 Professional |
2 votes
4125 views
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Jun 2012 Advanced |
1 vote
2707 views
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Curry CauliflowerMore and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and… |
Marianne Richards Castiglia
Jun 2012 Intermediate |
1 vote
1780 views
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muringaka thoran(drumstick tossed with tempered coconut)drum stick which boiled and cook along with grated and tempered coconut) |
sunil k.nayar
May 2012 Professional |
1 vote
1274 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
May 2012 Professional |
1 vote
1669 views
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