German side dishes recipes costing less than $0.5 per serving

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German Spaetzle Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…	Foodiewife Sep 2014 Advanced	3 votes 1 review 6581 views
Bavarian Semmelknoedel/Bread Dumplings This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife Sep 2014 Advanced	2 votes 1 review 7476 views
Knepp (Amish Dumplings) Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…	Denise Sherin Mar 2014 Advanced	1 vote 2753 views

Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Mar 2014 Advanced	1 vote 2930 views
German Potato Salad	sally May 2013 Intermediate	2 votes 2159 views
Spatzle For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…	Carolinaheartstrings Mar 2013 Intermediate	1 vote 1256 views
A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche Feb 2012 Advanced	1 vote 1 comment 2669 views