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French side dishes recipes
All recipes » Side dishes » French
Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3697 views
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Veloute* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is… |
Chef Smith
May 2011 Professional |
1 vote
1225 views
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Sauce Supreme* Variation of a Velouté sauce |
Chef Smith
May 2011 Professional |
1 vote
943 views
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Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
Chef Smith
May 2011 Professional |
1 vote
1591 views
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Sauce Creme* Variation of a Béchamel sauce |
Chef Smith
May 2011 Professional |
1 vote
920 views
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
May 2011 Professional |
2 votes
4504 views
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Bearnaise Sauce
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Chef Smith
May 2011 Professional |
1 vote
904 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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braised leeks ala julia child
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Chez la mere
Apr 2011 Professional |
1 vote
6915 views
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Lemon Tarragon Sauce
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Charlene Cole Ribaudo
Jan 2011 Advanced |
1 vote
1522 views
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Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
2144 views
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Herb PotatoesTired with simple mashed potatoes, try this easy 5 ingredient fix. |
Tiffany
Dec 2010 Intermediate |
1 vote
2441 views
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FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
13550 views
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Homemade Ricotta CheeseIt's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly. |
kristy
Oct 2010 Intermediate |
1 vote
2451 views
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Fancy French Inspired potato casserolecasserole is a french word, after all! The Brie and Leek make this extra-ordinary! |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
2215 views
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