Quick and easy European vegetarian side dishes recipes

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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
Aug 2015
Advanced
7 votes
5578 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
Feb 2008
Advanced
24 votes
47794 views
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
Jan 2011
Advanced
25 votes
11024 views
Tzatziki Sauce

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

John Spottiswood
Jul 2008
Advanced
3 votes
7092 views
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Carol Teng
Feb 2008
Beginner
7 votes
15314 views
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

John Spottiswood
Aug 2010
Advanced
6 votes
2385 views
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

John Spottiswood
Jan 2010
Advanced
6 votes
3949 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
Aug 2011
Advanced
10 votes
2799 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermediate
5 votes
7604 views
Roman-Style Spinach

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

John Spottiswood
May 2011
Advanced
5 votes
1633 views
Roasted balsamic & rosemary parsnips

Roasted balsamic & rosemary parsnips

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very…

Sophie
Feb 2010
Intermediate
1 vote
1482 views
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

FromScratch Sarah
Mar 2011
Advanced
2 votes
1538 views
Roasted Bell Peppers Salad - Salada de pimentos assados

Roasted Bell Peppers Salad - Salada de pimentos assados

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…

Sofia Reino
Mar 2010
Advanced
1 vote
3914 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1176 views
Yorkshire Puddings (perfect every time)

Yorkshire Puddings (perfect every time)

What is it about Yorkshire Puddings that some people find so difficult to get right? Well I have to…

Acquiredish
Nov 2010
Intermediate
1 vote
3058 views