- Dinner Party (44)
- BBQ party (40)
- Summer (37)
- Christmas (33)
- Winter (32)
- Birthday party (28)
- Cinco de Mayo (15)
- Cocktail party (27)
- Easter (16)
- Fall (26)
- Father's Day (13)
- Halloween (2)
- Hanukkah (4)
- July 4th (15)
- Labor Day (15)
- Mardi Gras (4)
- Memorial Day (14)
- Mother's Day (16)
- New Year (14)
- Oktoberfest (14)
- Passover (1)
- Picnic (17)
- Rosh Hashanah (2)
- Sporting events (5)
- Spring (20)
- St Patrick's Day (9)
- Sukkot (2)
- Thanksgiving (20)
- Valentine's Day (4)
- Weddings (4)
- « See less
- See all »
European side dishes recipes
All recipes » Side dishes » European
Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
4223 views
|
|
Hasselback potatoesA Swedish version of baked potato: crisp outside, nice and soft inside. |
Easy Cook - Laka kuharica
Mar 2012 Intermediate |
1 vote
2251 views
|
|
Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
5604 views
|
|
Easy Mac & Cheese
|
ShaleeDP
Jan 2013 Intermediate |
1 vote
3479 views
|
|
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
|
Meera Nalavadi
Feb 2013 Intermediate |
1 vote
4555 views
|
|
Borlotti beans in spicy tomato sauceQuick and satisfying side dish |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1975 views
|
|
Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Aug 2013 Advanced |
1 vote
2542 views
|
|
Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Sep 2013 Advanced |
1 vote
2684 views
|
|
GravySo Simple, what a winner |
Cullen Allen
Aug 2008 Intermediate |
2 votes
7353 views
|
|
spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2843 views
|
|
Champit Tatties With Skirlie
|
Bob Towlson
Feb 2011 Advanced |
1 vote
3063 views
|
|
Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
Chef Smith
May 2011 Professional |
1 vote
1591 views
|
|
Mashed Neeps / Turnips
|
Bob Towlson
Feb 2012 Advanced |
1 vote
2260 views
|
|
Avocado salsaEnjoy on the side or as a dip |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2356 views
|
|
Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a… |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3439 views
|