European side dishes recipes

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Tuscan Roasted Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1424 views
Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1518 views
Brown Rice Greek Salad This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which…	Karen E. Taylor Aug 2011 Intermediate	1 vote 1808 views

Garden Pesto Pie Delicious Garden Pesto Pie will tickle your taste buds !	charlene sherman Oct 2011 Professional	1 vote 1450 views
Pierogi Dough Very tender dough that does not stick to the counter as you roll it.	Lorene Sopko Oct 2013 Intermediate	1 vote 1534 views
Reno Crispy-topped potato bake	Nazzareno Casha Dec 2013 Professional	1 vote 1528 views
Mushrooms with Cream Gravy Great served over perogi.	Lorene Sopko Jan 2019 Intermediate	1 vote 479 views
Dhokla Pizza Recipe Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as…	Jasp Mittal Jan 2021 Professional	1 vote 326 views
Italian Pinwheels Recipe Here I have uploaded quick, easy, and healthy Italian pinwheels recipe. They are super tasty and perfect for any party. This recipe uses different…	Jasp Mittal Jan 2021 Professional	1 vote 260 views
Italian Sausage with Beans and Tomato Comfort food at it's best.	Penny Hawkins Jul 2010 Advanced	1 vote 1494 views
Bearnaise Sauce	Chef Smith May 2011 Professional	1 vote 904 views
Gourmet Mushroom Risotto	Hilda Fonseca de Gill Feb 2013 Intermediate	1 vote 1737 views
Sun-Dried Tomato and Red Wine Risotto Hearty risotto. A bit tart. Purple colored.	Sean Nov 2008 Intermediate	2 votes 2 comments 4048 views
Polenta al forno This recipe is from Piemonte, in Italy.	Massa Mar 2010 Professional	3 votes 2155 views
Rabe with garlic and chillie very moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like…	carolanne milidoni May 2010 Intermediate	1 vote 2034 views