Cajun side dishes recipes

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Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka Aug 2012 Professional	1 vote 6791 views
Smothered Cabbage Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…	Genet Feb 2011 Advanced	2 votes 1 review 2 comments 5086 views
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M Feb 2010 Intermediate	3 votes 2 reviews 2959 views

Smothered Cabbage and Potatoes If you like cabbage, you'll love this dish. It is really good in winter time.	Just Cookin' Dec 2012 Intermediate	1 vote 6382 views
Corn Maque Choux A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…	Ron Baldwin Apr 2008 Intermediate	1 vote 6987 views
Cajin Grits Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…	Tina Bowen Sep 2012 Intermediate	1 vote 1656 views