Asian side dishes recipes

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Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2656 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Sherri Williams
Dec 2013
Advanced
1 vote
4169 views
Cottage Cheese Jalfrezi

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

Hina Gujral
Nov 2013
Advanced
1 vote
1865 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
3485 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
3806 views
Dave Carroll’s spicy channa

Dave Carroll’s spicy channa

courtesy toronto star dave carroll of freshco supermarket

Chez la mere
Oct 2013
Professional
1 vote
3018 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
3317 views
Potato coconut milk curry

Potato coconut milk curry

This is a typical Sri Lankan Curry.

VIJAYA RODRIGO
Sep 2013
Advanced
1 vote
1922 views
Stir Fried Chinese Cabbage With Prawns

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
1968 views
Green chili pickle

Green chili pickle

An easy to make, spicy and tangy green chili and ginger pickle.

Anjana Chaturvedi
Aug 2013
Advanced
1 vote
4604 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
2603 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
7167 views
Parupu Usili recipe with beans

Parupu Usili recipe with beans

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or…

ramyashankar
Jul 2013
Advanced
1 vote
2204 views
Egg In Coconut Gravy

Egg In Coconut Gravy

Boiled eggs in a creamy coconut sauce

Preetha
Jun 2013
Intermediate
1 vote
2260 views
Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Preetha
Jun 2013
Intermediate
1 vote
3314 views