- Vegetables (80)
- Rice (18)
- Fruits (14)
- Chicken (13)
- Beans (13)
- Beef (3)
- Cheese (1)
- Citrus (3)
- Dairy (4)
- Eggs (3)
- Fish (10)
- Garlic (2)
- Grains (7)
- Greens (5)
- Herbs (2)
- Lamb (1)
- Mushrooms (1)
- Nuts (1)
- Onions (1)
- Pasta (4)
- Peppers (1)
- Pork (5)
- Potatoes (13)
- Poultry (1)
- Shellfish (4)
- Soy (4)
- Tomatoes (3)
- Yogurt (9)
- « See less
- See all »
- Dinner Party (76)
- Winter (69)
- Summer (66)
- BBQ party (60)
- Birthday party (60)
- Christmas (54)
- Cinco de Mayo (19)
- Cocktail party (48)
- Easter (43)
- Fall (47)
- Father's Day (46)
- Halloween (12)
- Hanukkah (4)
- July 4th (16)
- Labor Day (42)
- Mardi Gras (8)
- Memorial Day (36)
- Mother's Day (49)
- New Year (52)
- Oktoberfest (12)
- Passover (32)
- Picnic (47)
- Purim (3)
- Ramadan (36)
- Rosh Hashanah (2)
- Sporting events (6)
- Spring (39)
- St Patrick's Day (22)
- Sukkot (6)
- Thanksgiving (46)
- Valentine's Day (39)
- Weddings (42)
- « See less
- See all »
Asian side dishes recipes
All recipes » Side dishes » Asian
Tindora/Dondakaya curryToday i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is… |
Padmaja
Feb 2010 Intermediate |
1 vote
10677 views
|
|
Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
Mar 2010 Advanced |
1 vote
2013 views
|
|
Who's Afraid Of Major Grey?Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with… |
kathy gori
Mar 2010 Advanced |
1 vote
2685 views
|
|
Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
Mar 2010 Advanced |
1 vote
2720 views
|
|
Easy CheesyWho doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The… |
kathy gori
Mar 2010 Advanced |
1 vote
1369 views
|
|
How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
Mar 2010 Advanced |
1 vote
1714 views
|
|
Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
Mar 2010 Advanced |
1 vote
1675 views
|
|
Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Apr 2010 Advanced |
1 vote
1566 views
|
|
Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
|
|
The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
May 2010 Advanced |
1 vote
3545 views
|
|
Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
May 2010 Advanced |
1 vote
2391 views
|
|
Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Jun 2010 Advanced |
1 vote
3021 views
|
|
Green Beans With Coconut Coating!Now that the NBA finals are over and done, it's back to normal food around here. I've temporarily put away the… |
kathy gori
Jun 2010 Advanced |
1 vote
1431 views
|
|
Pomfret fry- Malvani styleThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated… |
Chetana Suvarna Ganatra
Jul 2010 Professional |
1 vote
6804 views
|
|
Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Jul 2010 Advanced |
1 vote
1918 views
|