Quick and easy Asian cooker side dishes recipes

All recipes » Side dishes » Asian » Cooker

SAMBAR This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	VIJAYA RODRIGO Jun 2012 Advanced	1 vote 2707 views
Plum Tomato Chutney Plum Tomato Chutney Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…	Gouri Haldar Feb 2012 Intermediate	1 vote 4718 views
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag Jun 2013 Advanced	1 vote 2754 views