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American vegetarian side dishes recipes costing more than $3 per serving

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	Creamed Spinach Stuffed Tomatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…	Patti Fisher Jan 2013 Professional	1 vote 5724 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Mar 2013 Advanced	1 vote 2304 views

	Lemon Caper Asparagus Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!	Kyle Dalakas Jan 2017 Advanced	1 vote 1 comment 939 views
	Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	2 votes 2373 views
	Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1197 views
	Gratin of Spinach and Roquefort Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…	Crissy Gershey Oct 2008 Professional	3 votes 6349 views
	Calico Squash Casserole One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.	ginger Jun 2012 Intermediate	1 vote 1504 views