American labor day side dishes recipes
All recipes » Side dishes » American » Labor Day
Zucchini Boats
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Chef Smith
May 2011 Professional |
1 vote
3017 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2128 views
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Sweet Onion Potato Au Gratin
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Chef Smith
May 2011 Professional |
1 vote
1957 views
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Super Easy Macaroni SaladThis is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite… |
Madi Moreno de Arjona
Aug 2011 Intermediate |
2 votes
3619 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
May 2012 Advanced |
1 vote
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2304 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Feb 2014 Advanced |
1 vote
2726 views
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Pasta SaladCold pasta salad |
ROSE BATTAGLIA
Oct 2010 Intermediate |
1 vote
2622 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Pineapple HeavenMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
kaitlyn
Sep 2010 Intermediate |
2 votes
1662 views
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Grilled Garlic Maters
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Chef Smith
May 2011 Professional |
1 vote
1123 views
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Potato saladI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four… |
Candice Goodyear
Jul 2011 Intermediate |
1 vote
1704 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Jul 2012 Intermediate |
1 vote
1454 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
1902 views
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