American side dishes recipes with 500 or fewer calories costing more than $3 per serving
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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Italian Turnip GreensI love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian… |
Carolinaheartstrings
Nov 2012 Intermediate |
1 vote
2799 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Oct 2009 Advanced |
1 vote
4960 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
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Habanero Mustard SauceA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example… |
Dean Grason
Aug 2008 Beginner |
3 votes
16328 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
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Cucumber RelishGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
Donna Mitchell Carroll
Jun 2012 Intermediate |
1 vote
3501 views
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Mushroom CloudThis savory dish is easy to prepare and will add zing to any main dish. |
James Basmajian
Sep 2010 Advanced |
1 vote
1284 views
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Autumn Potato and Leek GratinNeed a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold,… |
Beverly O'Ferrall
Oct 2008 Intermediate |
1 vote
4028 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Santa Maria Salsa
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Dave
Aug 2013 Intermediate |
1 vote
1284 views
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Easy Sweet PicklesThis makes a whole lot of delicious little pickles! |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
6455 views
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