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American side dishes recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Side dishes » American » 500 or fewer calories
Chili Roasted PotatoesThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
3446 views
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Italian Cauliflower BakeA cheesy cauliflower dish with lots of flavor.... |
Casey
Jul 2012 Intermediate |
1 vote
4409 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
6791 views
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Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3513 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Cabbage Artichoke CasseroleI have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of… |
Carolinaheartstrings
Oct 2012 Intermediate |
1 vote
2669 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3748 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3700 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
Nov 2013 Professional |
1 vote
3670 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Pace Fiesta Beer Rice
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Joann Mathias
Oct 2010 Intermediate |
2 votes
2130 views
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Creamy PolentaQuick and easy side dish |
Erin S
Aug 2011 Intermediate |
2 votes
3734 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Apr 2019 Professional |
2 votes
2317 views
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The Most Decadent Cornbread Casserole Ever, Made SkinnyI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
12637 views
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