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American side dishes recipes with 200 or fewer calories costing less than $2.5 per serving

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All recipes » Side dishes » American » 200 or fewer calories

Creole Style Butter Beans Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…	John Spottiswood Apr 2011 Advanced	12 votes 3 reviews 8 comments 10514 views
Festive Pasta Salad This pasta salad is colorful and zesty! Serve warm or at room temperature.	Kelsey Martin Jun 2008 Intermediate	10 votes 1 comment 37103 views
Homemade Cranberry-Apple Sauce If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to…	Skinny Kitchen with Nancy Fox Nov 2010 Professional	6 votes 2 reviews 5 comments 10159 views

Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie Sep 2012 Professional	4 votes 3 reviews 1 comment 18449 views
Cream Gravy Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and…	Two Southern Girls Feb 2010 Intermediate	4 votes 1 review 4719 views
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Oct 2009 Intermediate	4 votes 1 review 9638 views
Parsley Potatoes These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree	Robyn Savoie Jul 2013 Advanced	3 votes 10599 views
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M Feb 2010 Intermediate	3 votes 2 reviews 2959 views
Sweet Potato Fries These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	Nancy Miyasaki Feb 2009 Intermediate	3 votes 1 review 15914 views
Zucchini Fritters A fun and different way to eat your vegetables	Erin S May 2011 Intermediate	3 votes 1 comment 3169 views
Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood Jul 2012 Advanced	2 votes 1 review 5926 views
Rosemary Baked Red Potatoes The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…	Robyn Savoie Sep 2013 Advanced	2 votes 13988 views
Pueblo Rice We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill…	Farrell May Podgorsek Aug 2009 Advanced	2 votes 1 review 4 comments 6219 views
Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views