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Side dishes recipes costing less than $1.5 per serving
All recipes » Side dishes
Colin's steamed broccoliA different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy! |
Colin Elliott
Feb 2013 Intermediate |
2 votes
2275 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
7644 views
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German Potato SaladA delicious warm potato salad that pairs wonderfully breaded pork chops |
Therese
Apr 2013 Intermediate |
2 votes
5093 views
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Dried Apricots and Currant Rice
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Catherine Pappas
Aug 2013 Intermediate |
2 votes
2205 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
4655 views
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Cauliflower CakeThis is such a great way to eat your veggies. It would be so easy to change to suit your tastes too! |
Kyra Martin
Feb 2014 Professional |
2 votes
3493 views
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Southwest Black Bean CasseroleVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,… |
Salad Foodie
Jul 2017 Professional |
2 votes
3757 views
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
Feb 2008 Beginner |
2 votes
4951 views
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Texas Potato WedgesThis versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy |
Evelyn Scott
Mar 2010 Advanced |
2 votes
2711 views
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Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
Aug 2011 Professional |
2 votes
12510 views
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mashed potatoesThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I… |
david spottiswood
Sep 2011 Intermediate |
2 votes
1958 views
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Apple, Sausage, Walnut StuffingComing from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese,… |
Pamela R. Hewitt
Oct 2008 Intermediate |
2 votes
3845 views
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Sweet Potato Souffle - Nuwave - FlavorwaveHere another comfort food recipe for your Nuwave/Flavorwave ovens. |
Wendy Jarvis
Jan 2010 Intermediate |
2 votes
5454 views
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Moroccan-Style Carrots with Mustard Seeds and OrangeAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to… |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
2051 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4046 views
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