Saute side dishes recipes added by professional chefs

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Garlic Ginger Chicken Pineapple Rice

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Blue Lake Green Beans with Crispy Prosciutto

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Esquites

A traditional Mexican corn dish; great with tacos!

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Frico alla friulana

Grilled Cheese Friuli style.

Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

PADANG EGGPLANT

Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the…

Zucchini con Anice

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…