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St patrick's day fry side dishes recipes

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	Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
	Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 2057 views

	Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1798 views
	Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1647 views
	Tom Yam Chicken finger licking spicy and creamy deliciousness.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 3003 views
	Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4211 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views
	Bean Sprout Omelette Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3039 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2923 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3679 views
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3269 views