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Braise side dishes recipes
All recipes » Side dishes » Braise
Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
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Brussels Sprouts With Pancetta and Toasted Bread CrumbsFresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as… |
Lily Julow
Oct 2008 Intermediate |
2 votes
8070 views
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Braised KaleAnd you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that… |
Roger Curtis
Apr 2008 Intermediate |
2 votes
6575 views
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
Feb 2010 Advanced |
1 vote
1962 views
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Good Ole Fashioned Southern Creecy GreensA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
7758 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
May 2012 Advanced |
1 vote
2823 views
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Braised chicoryA great winter side dish |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1913 views
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
7628 views
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Green Beans in Mustard Cream SauceVelvety green beans perfect all year round! |
Christy Torres
Mar 2010 Intermediate |
1 vote
2939 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Jun 2010 Advanced |
1 vote
2770 views
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Braised Fingerling Potatoes w/Chives
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Mary Jones Anderson
Feb 2011 Intermediate |
1 vote
1919 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1846 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Lemon-Rosemary Steamed Red PotatoesOutstanding Side Dish with Baked Ham! Perfect for your Holiday Table. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2519 views
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