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Boil side dishes recipes costing less than $3.0 per serving
All recipes » Side dishes » Boil
Cranberry Orange SauceAnother, delicious, variation of cranberry sauce. |
A.L. Wiebe
Nov 2010 Professional |
2 votes
2948 views
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Curried Chick PeasA nice side dish to serve with curried chicken and rice. |
Melinda
Jan 2011 Intermediate |
1 vote
1625 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Quick polenta
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william ruiz
May 2012 Intermediate |
1 vote
1427 views
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Perfect Rice
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David St. John
May 2015 Advanced |
1 vote
1036 views
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Mashed PotatoesI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or… |
Candice Goodyear
Jul 2010 Intermediate |
1 vote
1597 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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Potato saladI have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four… |
Candice Goodyear
Jul 2011 Intermediate |
1 vote
1704 views
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
Aug 2011 Intermediate |
4 votes
2769 views
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Sep 2012 Advanced |
1 vote
1855 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Mar 2014 Advanced |
1 vote
1458 views
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Islanders Rice 400pp@3/4cup
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william ruiz
May 2012 Intermediate |
1 vote
1579 views
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Browned ButterThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a… |
Denise Sherin
Mar 2014 Advanced |
1 vote
1158 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
May 2012 Professional |
1 vote
1669 views
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