Boil side dishes recipes costing less than $2.5 per serving

All recipes » Side dishes » Boil

Quick polenta	william ruiz May 2012 Intermediate	1 vote 1427 views
Perfect Rice	David St. John May 2015 Advanced	1 vote 1036 views
Mashed Potatoes I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…	Candice Goodyear Jul 2010 Intermediate	1 vote 1597 views

Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Apr 2011 Intermediate	1 vote 1718 views
Potato salad I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…	Candice Goodyear Jul 2011 Intermediate	1 vote 1704 views
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Aug 2011 Intermediate	4 votes 1 review 2769 views
Lemon Tarragon Sauce excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast	Mack Scarborough Sep 2012 Advanced	1 vote 1855 views
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Mar 2014 Advanced	1 vote 1458 views
Islanders Rice 400pp@3/4cup	william ruiz May 2012 Intermediate	1 vote 1579 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Mar 2014 Advanced	1 vote 1158 views
gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar May 2012 Professional	1 vote 1669 views