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Side dishes recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Side dishes » 500 or fewer calories
Pine Nuts With Corn And Sweet PeasVegetarian. Nutritious. Easy to prepare. |
tigerfish
Feb 2010 Intermediate |
1 vote
1910 views
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
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Cucumber RelishGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
Donna Mitchell Carroll
Jun 2012 Intermediate |
1 vote
3501 views
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Buttered Brocolli and VegetablesVegetables are pretty hard to add to a kid's meal but it has to be done. This is one of a few tricks that I do… |
ShaleeDP
Apr 2013 Intermediate |
1 vote
2384 views
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Mushroom CloudThis savory dish is easy to prepare and will add zing to any main dish. |
James Basmajian
Sep 2010 Advanced |
1 vote
1284 views
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Autumn Potato and Leek GratinNeed a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold,… |
Beverly O'Ferrall
Oct 2008 Intermediate |
1 vote
4028 views
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
Mar 2010 Advanced |
1 vote
2720 views
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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1478 views
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Linda Gee
Jun 2012 Intermediate |
1 vote
3786 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Aug 2012 Intermediate |
1 vote
1557 views
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Santa Maria Salsa
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Dave
Aug 2013 Intermediate |
1 vote
1284 views
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Salsa SauceThis is the Mexican version that I learned from one of my newsletters. |
ShaleeDP
Jun 2014 Intermediate |
1 vote
1851 views
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Okra with Tomatoes Salad
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ShaleeDP
Nov 2015 Intermediate |
1 vote
684 views
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Tomato Sauce
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Chef Smith
May 2011 Professional |
1 vote
1421 views
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