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Side dishes recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » 400 or fewer calories

Oven roasted broccoli with Parmesan A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	Easy Cook - Laka kuharica Jan 2016 Intermediate	1 vote 1 comment 2710 views
Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…	Patrick Travis Oct 2009 Intermediate	1 vote 3304 views
Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Feb 2010 Intermediate	3 votes 5511 views

Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Nov 2010 Professional	3 votes 2 comments 6177 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Italian Style Stuffed Artichokes!!! These are delicious and fun to eat. With Love, Catherine xo	Catherine Pappas Apr 2012 Intermediate	2 votes 9755 views
Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood Jul 2012 Advanced	9 votes 4 reviews 3 comments 7519 views
Italian Turnip Greens I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…	Carolinaheartstrings Nov 2012 Intermediate	1 vote 2799 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Almond-Coated Potatoes These potatoes are a nutty, zesty and spicy combo sure to please.	Robyn Savoie Sep 2013 Advanced	1 vote 3421 views
Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Oct 2013 Advanced	2 votes 2 comments 4655 views
Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views
Giggling Gourmet's Fall / Winter Stuffing This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country…	Giggling Gourmet Jan 2014 Advanced	1 vote 2933 views
Asparagus with Lemon Sauce This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…	Salad Foodie Apr 2016 Professional	1 vote 1 comment 3744 views