Side dishes recipes added by professional chefs

Cabbage, potato and bacon bake

Creamy and special side. Think colcannon or bubble and squeak.

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Saffron rice with barberries, pistachio and mixed herbs

Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively…

Cauliflower with Magical Powers

courtesy of Balaboosta cookbook and dinneralovestory.com

Dave Carroll’s spicy channa

courtesy toronto star dave carroll of freshco supermarket

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Corn pancakes (cachapas)

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

zucchini with garlic and mint

"1,000 Italian Recipes." by Michele Scicolone

Cauliflower bake with hazlenut crunch crust

courtesy mytaste.com and little paris kitchen

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

Reno Crispy-topped potato bake

noodle kugel

courtey elinor lipman from The inn at lake devine