Ramadan shellfish shellfish recipes

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Mee Rebus Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3291 views
Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1871 views
Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1776 views

Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2372 views
Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2905 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 1733 views
Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 1755 views
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1550 views
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 1353 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2089 views
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1455 views