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Malaysian bbq party shellfish recipes
All recipes » Shellfish » Malaysian » BBQ party
Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Prawn Curry MeeAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2111 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2089 views
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3369 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3232 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4251 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2397 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3291 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1899 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2134 views
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2867 views
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