Freeze::Chill seafood recipes

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Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Jan 2011 Advanced	2 votes 2372 views
Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Jan 2011 Advanced	2 votes 1844 views
IRANIAN CAVIAR IRANIAN CAVIAR	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4182 views

Toro (Yellow fin tuna) Toro (Yellow fin tuna)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3825 views
Tamago (Omelete) Tamago (Omelete)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 9573 views
Suzuki (Sea Bass) Suzuki (Sea Bass)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1659 views
Sushi 10 piece Sushi 10 piece	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2000 views
Shake (Salmon) Shake (Salmon)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3939 views
Katsu (Bonito Tuna) Katsu (Bonito Tuna)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4744 views
Kani (Crab Sticks) Kani (Crab Sticks)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 44088 views
Takka - Donburi Takka - Donburi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1897 views
Sushi maki combo Sushi maki combo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 23336 views
Okashi jo - sushi Okashi jo - sushi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2334 views
Tobiko (Flying fish eggs) Tobiko (Flying fish eggs)	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 2597 views
Suzuki (Sea Bass) Suzuki (Sea Bass)	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 2532 views