Sauces recipes costing less than $3.0 per serving

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Basic Steak Dry Rub

Basic Steak Dry Rub

Chef Smith
May 2011
Professional
1 vote
2148 views
Special Burger Sauce

Special Burger Sauce

Chef Smith
May 2011
Professional
1 vote
1444 views
Berry Compote

Berry Compote

Chef Smith
May 2011
Professional
1 vote
1539 views
Brandied Cranberry Sauce

Brandied Cranberry Sauce

Bob Towlson
Jan 2011
Advanced
1 vote
1513 views
Cranberry Orange Sauce

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

A.L. Wiebe
Nov 2010
Professional
2 votes
2948 views
Cranberry Apple Sauce

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.

A.L. Wiebe
Nov 2010
Professional
2 votes
3100 views
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to…

Skinny Kitchen with Nancy Fox
Nov 2010
Professional
6 votes
10159 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots)

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…

Micheline
Sep 2010
Intermediate
2 votes
10359 views
Fresh chili paste

Fresh chili paste

Fresh chili paste

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
11296 views
Fig chutney

Fig chutney

Fig chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
5383 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
9317 views
Fig chutney

Fig chutney

Fig chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4617 views
: Mango sauce

: Mango sauce

: Mango sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3071 views
Sun dried tomato pesto

Sun dried tomato pesto

Sun dried tomato pesto

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2270 views
Hoisin Sauce

Hoisin Sauce

Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…

Hungry Jenny
Apr 2010
Intermediate
1 vote
3948 views