Salsas & guacamole recipes

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Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dec 2010
Intermediate
4 votes
19373 views
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Jun 2008
Beginner
103 votes
162055 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
31876 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
10557 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
13669 views
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
Feb 2012
Professional
3 votes
5024 views
Chimichurri

Chimichurri

Jeremy Cheng
Jul 2008
Professional
4 votes
8962 views
Citrus Salsa

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Salad Foodie
May 2013
Professional
3 votes
4008 views
Smokey Red Chimichurri Sauce

Smokey Red Chimichurri Sauce

A really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay !

Therese
Jun 2013
Intermediate
1 vote
2015 views
Marinated Red Onion

Marinated Red Onion

Jeremy Cheng
Jul 2008
Professional
6 votes
11976 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Rocio Herbert
Mar 2008
Intermediate
2 votes
8435 views
Baked fish fillets

Baked fish fillets

This is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance.

nazevedo
Mar 2008
Intermediate
4 votes
16442 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
14032 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dec 2009
Professional
3 votes
7862 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Sep 2016
Professional
1 vote
1133 views