Salsas & guacamole recipes

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Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dec 2010
Intermediate
7 votes
61415 views
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Jun 2008
Beginner
105 votes
172500 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dec 2009
Professional
9 votes
40010 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
12874 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
17986 views
Marinated Red Onion

Marinated Red Onion

Jeremy Cheng
Jul 2008
Professional
6 votes
14019 views
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
Feb 2012
Professional
3 votes
7665 views
Roasted Red Pepper Dip

Roasted Red Pepper Dip

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never…

Hina Gujral
Jun 2014
Advanced
1 vote
4231 views
Ninfa's Green Sauce

Ninfa's Green Sauce

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has…

myra byanka
Feb 2013
Professional
7 votes
5541 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Feb 2010
Intermediate
3 votes
5778 views
Smokey Red Chimichurri Sauce

Smokey Red Chimichurri Sauce

A really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay !

Therese
Jun 2013
Intermediate
1 vote
3180 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
15214 views
Ranch Jalapeno Dip Recipe

Ranch Jalapeno Dip Recipe

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

BobbyandStarla Brady
Sep 2011
Intermediate
2 votes
3049 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Rocio Herbert
Mar 2008
Intermediate
2 votes
9380 views
Curt's Italian Grilled Personal Pan Pizza Recipe

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

curt iffert
Aug 2012
Professional
3 votes
3778 views