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Vegetarian salad recipes with 400 or fewer calories
All recipes » Salad » Vegetarian » 400 or fewer calories
Couscous SaladMy favorite side dish to take to picnics or bbq's |
Lyndsey
Jan 2008 Beginner |
6 votes
15724 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
John Spottiswood
Oct 2011 Advanced |
4 votes
4931 views
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Tomato Feta SaladDelicious fresh salad. Goes well with fish, grilled meat and pasta. |
Karen
Jul 2009 Intermediate |
4 votes
5741 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Nancy Miyasaki
Nov 2009 Intermediate |
4 votes
6959 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Salad Foodie
Dec 2012 Professional |
3 votes
4730 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Jan 2012 Professional |
3 votes
13285 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
15173 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Apr 2008 Advanced |
3 votes
6564 views
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The Perfect Organic SaladLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
Kimberly
Sep 2013 Advanced |
2 votes
1816 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
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Lentil Feta SaladThis is a lovely cold (and healthy!) salad. Make the day before for best results. |
Mary Joseph
Dec 2008 Advanced |
2 votes
9637 views
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Vinaigrette Coleslaw ILight with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy… |
Salad Foodie
Jun 2012 Professional |
2 votes
8358 views
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