Easter salad recipes costing more than $3 per serving

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
Sauteed Pineapple Salad Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…	Wendi Taylor Nov 2012 Professional	1 vote 4039 views

Shrimp, Avocado and Grapefruit Salad Tangy salad for warm summer days	erin de martini Jul 2008 Beginner	3 votes 1 review 8229 views
Wild Rice Salad	Chef Smith Feb 2011 Professional	1 vote 1757 views
Pear & Celery Salad	Chef Smith Sep 2010 Professional	2 votes 1457 views