European vegetarian none::Raw salad recipes

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Perfect French Side Salad

Perfect French Side Salad

This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…

Nancy Miyasaki
Mar 2010
Intermediate
8 votes
15314 views
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad…

Al Templeman
Dec 2008
Intermediate
4 votes
12831 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Jul 2008
Advanced
2 votes
10506 views
CAESAR SALAD

CAESAR SALAD

CAESAR SALAD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2283 views
Whole Grain Panzanella (Italian Bread Salad)

Whole Grain Panzanella (Italian Bread Salad)

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a…

Mark Bittman
Nov 2010
Advanced
3 votes
4591 views
Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had…

Miss Polly Motzko
Oct 2010
Advanced
1 vote
5131 views
Basil Tomato Mozzarella Salad

Basil Tomato Mozzarella Salad

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Beth Roan
May 2012
Intermediate
1 vote
2373 views
Salad with Italian Lemon Vinaigrette

Salad with Italian Lemon Vinaigrette

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But…

Nancy Miyasaki
Jun 2009
Intermediate
2 votes
2654 views
Garlic Vinaigrette

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Alice Waters
May 2010
Professional
1 vote
4524 views