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South east asian pork recipes
All recipes » Pork » South east asian
Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly… |
Alvin Sanchez
Aug 2020 Intermediate |
1 vote
289 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Nov 2018 Intermediate |
1 vote
2422 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Feb 2018 Intermediate |
1 vote
2551 views
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Pork with Herbs and Worcestershire SauceI make this on dinner time when I feel like having a quick steak-like meal. |
ShaleeDP
Mar 2017 Intermediate |
1 vote
1868 views
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Butterfly Pork in Worcestershire sauceOne of our favorites recipe that I usually cook for special dinner for 2 :) |
ShaleeDP
Jan 2017 Intermediate |
1 vote
1232 views
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Grilled Pork Liempo with Toyomansi Dip
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ShaleeDP
Sep 2016 Intermediate |
1 vote
965 views
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Pork Adobo, Hawaiian StyleI decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe… |
Bernard Dahilig
Jul 2016 Professional |
1 vote
6134 views
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Spicy Menudo HomestyleOne of my favorites to cook and share with my folks! |
ShaleeDP
May 2016 Intermediate |
1 vote
2843 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2898 views
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Boiled Pork Knuckles Soup with Squash (Nilagang Pata may Kalabasa)This is the usual pork pata soup but with squash this time. Try it. |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3223 views
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Longganisang Lumpia (spring roll sausage)A different way to enjoy spring rolls and pinoy native sausages! |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3771 views
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Sinigang na Baboy na may DugoThe common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to… |
ShaleeDP
Feb 2016 Intermediate |
1 vote
2915 views
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Bopis with Coco Milk and ChiliI like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy! |
ShaleeDP
Jan 2016 Intermediate |
1 vote
6994 views
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Vigan Native sausageI like adding more garlic in its mixture and I use cane vinegar when curing. |
ShaleeDP
Dec 2015 Intermediate |
1 vote
700 views
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Deep Fried Breaded Pork ChopWho doesn't like porkchops! |
ShaleeDP
Dec 2015 Intermediate |
1 vote
4102 views
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