South east asian pork recipes costing more than $3 per serving

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

Pork Estofado with Pineapple bits

I like this version of estofado. You got to try too.

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

Braised Mui Choy With Roasted Pork Belly

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pinoy Pork Humba

I like doing this with the pork legs... the pork belly is good to use too.

Pata with Beans

A very easy twist of the traditional pork and beans.

Pata Tim

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Pinakbet 3-Veggie Recipe

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

awesome spicy thai boneless pork loin