North american winter pork recipes costing more than $3 per serving

All recipes » Pork » North american » Winter

My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
Slow Smoked Carnitas Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…	Patti Fisher Sep 2018 Professional	1 vote 1821 views
Pork Tenderloin with an Apple Fume Blanc Sauce This dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for…	Julie Reihl Sep 2011 Advanced	1 vote 2279 views

Pork Tenderloin in Pastry We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…	Windle Grissett Nov 2011 Professional	1 vote 1 comment 4403 views
Succulent Pork Loin Roast I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops…	Angel Oct 2011 Advanced	1 vote 5323 views
Sweet Ham & Yam Delight This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it…	DJ Truth Oct 2011 Advanced	1 vote 2249 views
BACON RAP TENDER LOIN WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	GARY ESTESS Sep 2010 Professional	1 vote 2827 views