European pork recipes with 600 or more calories

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

St Patrick's Day, Bangers and Colcannon with Guinness onion gravy

Do you miss the taste of sausage from the last time you visited Ireland?…

Oven baked ribs with sweet and spicy sauce

Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides.…

Golden pork chops in wine sauce

Here is another simple and delicious way to cook pork chops.

Tender pork chops with wine and parsley

Quick pork schnitzels with button mushrooms

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Pork tenderloin in puff pastry

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.

Medallions with Spinach and fioli

Complete meal made in half an hour.

Pork schnitzel with tarragon cream sauce

Tender meat in aromatic sauce.

Schnitzel with beer and mlinci

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern…

Baked schnitzels

A healthier and aromatic version of everyone's favourite dish.

Winter lunch from Podravina

A typical winter meal from Podravina, Croatia.

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Glazed chops with creamy broccoli rice

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Filet crusted with spices