Father's day pizza & calzones recipes

Weir Dough for Pizza

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Awesome Mini Pepperoni Stromboli's

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Bacon and Avocado Pizza

My super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired…

4 Cheese Chicken Stuffed Pizza

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Date Nite/Movie Nite In Deep Dish Pizzas

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…

Berry Oatmeal Pizza

This pizza is perfect for a fun breakfast or a delicious dessert!

Cordon Bleu Stromboli

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510

Gruyere Pizza with Caramel Onion

Gruyere Pizza with Caramel Onion

Steak Mushroom Cheese Pizza

This ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms…

No-Cook Pizza Sauce

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…

Grilled Chicken Fajita Pizza

Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza

Chicago Deep Dish Pizza

Chicago Deep Dish Pizza is the perfect comfort meal with its flaky, buttery crust, oozing mozzarella and zesty Italian pepperoni.