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Kid friendly mardi gras pies & tarts recipes
All recipes » Pies & tarts » Mardi Gras
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used… |
J. Gino Genovesi
Aug 2013 Professional |
1 vote
18735 views
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6052 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Rustic Strawberry Tart with Mascarpone Cream
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Michele Grason
Jun 2008 Intermediate |
3 votes
7238 views
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Key Lime Pie-EgglessSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the… |
shalini
Feb 2012 Intermediate |
1 vote
5158 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Nov 2013 Intermediate |
1 vote
4419 views
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Perfect Pie CrustThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2852 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Apr 2010 Professional |
1 vote
3623 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
May 2011 Beginner |
1 vote
1663 views
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